Menus

Appetizers

Warm Spinach and Artichoke Phyllo Cups (veg)

Crudité Platter with Hummus (v, gf)

Charcuterie Platter with Breads (veg, gf upon request)

Ramaki (Bacon Wrapped Dates Stuffed with Almonds) (gf)

Smoked Salmon with Capers (gf) (+$1.00)

Grilled Tri-tip sliders (+$1.00)

Lemon Caper Sauteed Prawns (gf) (+$1.00)

Chicken Cilantro Wontons with Soy Sauce

Vegetable and Chicken Sausage Flatbread Btites

Grilled Chicken Skewers with Sweet Chili Sauce (gf)

Guyere Mushroom and Caramelized Onion Bites (veg)

Vegetarian Spring Rolls with Sweet Chili Sauce (v)

Italian Sausage Stuffed Mushrooms with Pesto

Herb Cream Cheese Stuffed Mini Peppers (veg, gf)

Meatballs with Marinara Sauce OR Grape Jelly and Mustard

Salads/Soups

Organic Mixed Greens

Mixed Greens, Cranberries, Sliced Almonds, Carrots with a Balsamic Vinaigrette (v, gf)

Farmhouse

Mixed Greens, Tomato, Carrots, Cucumbers with a Creamy Avocado Dressing (veg, gf)

Greek

Romaine, Cucumbers, Red Onions, Olives, Peppers, Feta with a Greek Vinaigrette (veg, gf)

Kathy’s Favorite

Butter Lettuce, Beets, Chèvre, Pumpkin Seeds with a Honey Lemon Vinaigrette (veg, gf)

Chef Jeff’s Favorite

Iceberg Lettuce Wedge, Bacon, Tomatoes, Red Onions with Bleu Cheese Crumbles

Seasonal Special

Rotating quarterly featuring seasonal ingredients. Please inquire for this season’s salad

Fruit

Seasonal selection of fresh fruits (v, gf)

Tomato Bisque (veg, gf)

Split Pea with Ham (gf)

Butternut Squash (v, gf)

Clam Chowder (gf)

Homemade Chili (gf, can be made vegan)

Entrees

POULTRY

Chicken Picatta

Chicken Marsala

Panko-Crusted Chicken with Sweet Chili

Prosciutto Wrapped Chicken Breast with Pomodoro (gf)

Grilled Greek Lemon Chicken (gf)

Tangy Barbecue Chicken (gf)

Italian Herb Chicken Breast (gf)

Grilled Chicken Breast with Pesto Cream Sauce (gf)

PORK

Island Glazed Pork Tenderloin

Pork Tenderloin with Wine and Herb Gravy

Garlic Rosemary Balsamic Roasted Pork Tenderloin (gf)

Apple Mustard Glazed Pork Tenderloin (gf)

Slow Roasted Kahlua Pork with Pineapple Chutney

BEEF

Marinated Flank Steak (gf) (+$3.00)

Roasted Beef Tenderloin with Madiera Sauce (+$10.00)

Sauteed Beef Tips with Mushroom Sherry Cream Sauce (+$5.00)

Grilled Ribeye with Gorgonzola Sauce (gf) (+$5.00)

Herb Grilled Tri-Tip (gf) (+$3.50)

Rosemary and Garlic Roast Beef (gf) (+$2.50)

Red Wine Braised Pot Roast (gf) (+$2.50)

SEAFOOD

Baked Salmon with Avocado Mango Relish (gf) (+$5.00)

Sauteed Scampi Prawns (gf) (+$4.00)

Parmesan Crusted Tilapia (+$3.00)

Lemon Garlic Baked Salmon (gf) (+$5.00)

VEGETARIAN/VEGAN

Grilled Polenta Medallions with Local Vegetables (v, gf)

Stuffed Bell Peppers OR Zucchini Boats (v, gf)

Grilled Portobello Mushroom Steak (v, gf)

Impossible Tacos (v, gf)

Teriyaki Tofu Stir Fry (v)

Sides

PASTA

Macaroni and Cheese (veg)

Cranberry, Orange and Mint Orzo Pasta (v)

Mediterranean Orzo Pasta (veg)

Creamy Garlic Orzo Pasta (veg)

Mushroom and Parmesan Creamy Polenta (veg, gf)

POTATOES

Skin-on Creamy Mashed Potatoes (veg, gf)

Rosemary and Sea Salt Roasted Potatoes (v, gf)

Garlic Parmesan Three Cheese Scalloped Potatoes (veg, gf)

Potato Salad with Celery (veg, gf)

GRAINS

Garlic, Mushroom, Corn and Arugula Quinoa (v, gf)

Herb Couscous (v, gf)

Rice Pilaf (veg)

Cilantro, Lime, Black Beans and Rice (v, gf)

Parmesan, Sundried Tomato and Basil Rice (veg, gf)

Veggies, Black Beans and Rice (v, gf)

Caribbean Red Beans and Rice (v, gf)

VEGETABLES

Sauteed Apples and Red Cabbage (v, gf)

Parmesan Zucchini and Corn (veg, gf)

Summer Squash Casserole (v, gf)

Sauteed Seasonal Vegetables (v, gf)

v= vegan option; veg= vegetarian option; gf= gluten free option